NYC Celebrity Cooking & Dining Experience
October 6-8th, 2016Eataly, NYC Flatiron
Round-trip luxury motorcoach transportation departing from Buffalo to and from NYC. Three-days/ two-nights luxury accomodations at the 4-star Roosevel Hotel, 3-hour Dine-Around event experience & Homemade Pasta Cooking Class!
The acclaimed International Chefs Forum, Identita Golose, returns to Eataly New York City for its seventh U.S. edition this fall. This one-of-a-kind epic dine around, will bring together six of the most notable chefs and most celebrated culinary personalities, for one night only. Every Eastaly restaurant will be closed to the public and entirely dedicated to this VIPTIX experience. Each guest will embark on a 3-hour culinary tour from restaurant to restaurant where each chef will prepare a special course. The menu will be complete with great wine pairings.
To book, call us at 716-847-8499, or e-mail firstname.lastname@example.org!
Special appearance by Lidia Bastianich!
Standing Reception at Pranzo
Vegetable Course at Verdure
Fish Course at Pesce
Primo Course at La Pizza & La Pasta
Main Course at Manzo
Dessert Course at La Piazza
This fall marks the return of Identità Golose, a days-long celebration in October of contemporary Italian cuisine that brings celebrated chefs from Italy and pairs them with their contemporaries in the United States. Now in its 7th year at Eataly, the culinary event features master classes and dinners, which are not nearly as stuffy—the wine is VERY free-flowing—as they might sound.
There's a bit of a break with tradition this year, however, as the gala dinners have been replaced by a one-night, dine-around event that unfolds course by course across six Eataly restaurants. At each, either a NYC or an abroad-based chef prepares one dish, including vegan hotspot 00 + Co.'s Matthew Kenny; Massimo Bottura, considered one of the world's best chefs; and Alex Atala, a Sao Paolo-based chef one might recognize from Mind of a Chef. All the courses come with a wine pairing, too.